Cranberry sauce canned or homemade?

[Talon]

At our Thanksgiving table the cranberry sauce always kicks off a spirited debate. Some people swear by the can while others insist on crafting it from scratch. We’re eager to find out where you fall on this!

Cast your vote and share what makes it your top choice.

 

[Torquenado]

Growing up we always had the canned stuff and honestly I still have a soft spot for it because of the memories. It just wouldn’t feel like Thanksgiving without those familiar ridges on my plate.